Roasted Sweet Potato & Carrot Soup

Ingredients

• 2 large sweet potatoes, peeled & cubed
• 4 carrots, chopped
• 1 onion, sliced
• 2 garlic cloves
• 1 tbsp olive oil
• 1 tsp smoked paprika (optional)
• 1 litre vegetable stock
• Salt & pepper

Method

1. Heat the oven to 200°C. Toss sweet potato, carrots, onion and garlic with oil, salt and pepper.
2. Roast for 25–30 minutes until soft and lightly caramelised.
3. Tip everything into a pot, add the stock and smoked paprika.
4. Simmer for 10 minutes, then blend until smooth.
5. Adjust seasoning and thin with extra stock if needed.