Salt & Pepper Chips

Crispy, spicy and addictive — the perfect Chinese style fakeaway side.

Ingredients

• 4 large potatoes, cut into chips
• 1 onion, sliced
• 1 green pepper, sliced
• 2 garlic cloves, crushed
• 1 tsp Chinese five spice
• 1 tsp chilli flakes
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp oil

Method

1. Cook chips in the oven or air fryer until crisp.
2. Fry onion, pepper and garlic in a little oil.
3. Add five spice, chilli flakes, salt and pepper.
4. Toss the cooked chips through the seasoning mix.
5. Serve immediately.