Chicken Tikka Masala

A creamy, mildly spiced curry that tastes like a takeaway classic.

Ingredients

• 500g chicken breast or thigh
• 1 onion, diced
• 3 garlic cloves
• 1 tbsp ginger
• 2 tbsp tikka curry paste
• 1 tin chopped tomatoes
• 200ml cream or coconut milk
• 1 tsp garam masala
• 1 tbsp oil
• Salt & pepper

Method

1. Fry onion, garlic and ginger until soft.
2. Add tikka paste and cook for 1 minute.
3. Add chicken and coat in the spices.
4. Pour in tomatoes and simmer until cooked.
5. Stir in cream and garam masala.
6. Season and serve.