A hearty, comforting British favourite with a rich beef filling and fluffy mash.
Ingredients
- 500g beef mince
- 1 onion, diced
- 2 carrots, chopped
- 2 garlic cloves
- 1 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 300ml beef stock
- 1 tsp thyme
- 800g mashed potatoes
- Salt & pepper
Method
- Fry onion, carrot and garlic.
- Add mince and brown well.
- Stir in purée, Worcestershire, thyme and stock.
- Simmer 20 minutes.
- Spoon into a dish and top with mash.
- Bake at 200°C for 20–25 minutes.