A wholesome, old school pressure cooker stew — simple ingredients, big comfort.
Ingredients
- 1 pack celery, chopped
- 2 carrots, chopped
- 2 potatoes, cubed
- 1 onion, chopped
- 2 chicken stock cubes
- 2 vegetable stock cubes
- 2 chicken breasts, diced
- 1 handful barley
- 1 handful red lentils
- 1 handful oats
- Salt & pepper
- Water to cover
Method
- Chop all ingredients into bite sized pieces.
- Add everything to the pressure cooker.
- Pour in enough water to just cover the ingredients.
- Pressure cook for 10 minutes.
- Fast release the pressure.
- Loosely mash to break up larger chunks and thicken the stew.
- Season to taste.