Jammie Dodger No Bake Cheesecake

A delicious, no-bake cheesecake featuring the classic taste of Jammie Dodger biscuits.

Ingredients

For the base

• 300g Jammie Dodger biscuits
• 125g unsalted butter, melted

For the filling

• 600g full fat cream cheese (room temperature)
• 300ml double cream
• 120g icing sugar
• 1 tsp vanilla extract
• 150g raspberry or strawberry jam

For the topping

• Extra Jammie Dodgers
• A little extra jam (optional)

Method

1. Make the base

1. Crush the Jammie Dodgers into fine crumbs using a food processor or rolling pin.
2. Mix with the melted butter until the texture resembles wet sand.
3. Press firmly into a 20cm springform tin, smoothing the surface with the back of a spoon.
4. Chill in the fridge for at least 30 minutes.

2. Make the filling

1. In a large bowl, beat the cream cheese, icing sugar and vanilla until smooth.
2. In a separate bowl, whisk the double cream to soft peaks — it should hold its shape but not be stiff.
3. Fold the cream gently into the cream cheese mixture until fully combined.
4. Spread half the mixture over the chilled base.
5. Spoon small blobs of jam over the surface and swirl lightly with a knife.
6. Add the remaining cheesecake mixture and smooth the top.