Pure chocolate hazelnut indulgence with a crunchy Oreo base.
Ingredients
Base
- 300g Oreos
- 125g melted butter
Filling
- 600g cream cheese
- 300ml double cream
- 150g icing sugar
- 200g Nutella
- 100g melted dark chocolate
- 6 Ferrero Rochers, crushed
Topping
- Whole Ferrero Rochers
- Nutella drizzle
Method
1. Base
- Crush Oreos.
- Mix with butter.
- Press into tin and chill.
2. Filling
- Beat cream cheese, icing sugar and Nutella.
- Whip cream to soft peaks.
- Fold into mixture.
- Add melted chocolate and crushed Ferreros.
- Spread over base.
3. Chill & Decorate
- Chill 6 hours.
- Add Ferreros and Nutella drizzle.