Blondies

Sweet, chewy and buttery with a caramel like flavour — perfect with chocolate chunks or Biscoff.

Ingredients

• 200g butter, melted
• 200g light brown sugar
• 100g caster sugar
• 2 eggs
• 1 tsp vanilla
• 250g plain flour
• ½ tsp salt
• 200g white chocolate chunks (or mix ins of your choice)

Method

1. Melt butter and whisk with both sugars.
2. Add eggs and vanilla.
3. Fold in flour and salt.
4. Stir in chocolate chunks.
5. Pour into a lined 20cm tin.
6. Bake at 180°C (160°C fan) for 22–26 minutes until golden but soft.
7. Cool completely.

Variations

• Biscoff blondies: Swirl 4 tbsp Biscoff spread into the batter.
• Raspberry white chocolate: Add fresh raspberries.
• Caramel swirl: Add dollops of caramel before baking.