Ingredients
- 1 large head broccoli (stalk included), chopped
- 1 leek, sliced
- 1 celery stick, chopped
- 1 potato, cubed
- 1 litre vegetable stock
- 120–150g Stilton, crumbled
- 1 tbsp butter or oil
- Black pepper
Method
- Gently cook leek, celery and potato in butter until softened.
- Add broccoli stalks and stock; simmer 10 minutes.
- Add broccoli florets and cook until tender.
- Blend until smooth, then stir in Stilton to melt.
- Finish with black pepper.