Sausages with Beans

A hearty, rustic twist — sausages in a rich, smoky bean sauce.

Ingredients

• 6 chipolata sausages
• 1 tin baked beans
• 1 tbsp oil
• Salt & pepper

Method

1. Fry sausages until browned; remove.
2. Boil Potatos until soft.
3. Simmer 10 minutes.